HACCP Certification - Foundation Training Course Karachi Islamabad Pakistan

HACCP Certification – Foundation Course

HACCP (Hazard Analysis Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has become an essential training for many industries in Pakistan and International Market especially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce.

HACCP Foundation Course Learning Objectives

To provide the participants with knowledge to plan and support the implementation of Food Hygiene practices and HACCP plan
To provide understanding on the content and purposes of the Codex Alimentarius Guideline on HACCP
To facilitate the implementation of a risk based Food Safety Management System
To provide a methodology to be applied for Food risk assessment practical implementation
To provide Delegates with the skills needed to complete a risk assessment

Course Key Learning

Introduction to Food Safety Management System
The risk based approach as a key tool for food safety
Hazard analysis and risk assessment: identification and evaluation of potential hazards
Managing significant hazards: control measures identification
Validation, Monitoring and Verification
Different purposes for Risk assessment application in the FSMS implementation

Course Audience

The course is addressed to operators in the sector of food safety management and certification interested to build a more in-depth understanding on Food Safety and Food Hygiene: