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ISO 22000 – Food Safety Management


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Price:  45,000  40,000
2 Months
0 Lessons

ISO-22000-Food-Safety-ManagementISO 22000 Internal Auditor – Food Safety Management Systems

ISO 22000 – Food Safety Management is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

ISO 22000 standard for food safety management program HACCP (Hazard analysis and critical control points) is a risk management system that classifies hazards related to food safety program throughout the food supply chain.

Course Content:

  • Understanding ISO Food Safety Standards
  • Interactive communication
  • Responsibilities of an Internal Auditor
  • Processes in the food chain
  • Model of a Hazard Analysis
  • How to Plan, Conduct and Report – Internal Audit
  • Control of food safety hazards through pre-requisite programs and HACCP plans
  • Continual improvement and updating of the food safety management system

Training Track   : ISO 22000 – Food Safety Management
Duration               :
Two Month Weekend classes or 3 Days

Flexible Class Options

  • Morning | Evening Classes | Workshops | Fast-Track
  • Week End Classes For Professionals  SAT | SUN
  • Online Classes – Live Virtual Class (L.V.C), Online Training

KEY FEATURES

Flexible Classes Schedule

Online Classes for out of city / country students

AMAZING Discount OFFER

Weekend Classes for Professionals

Internship Opportunity

*Installment Fee Payment available for deserving students

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