Halal Food Safety Halal Quality Assurance Training
Halal and Haram are fundamental Qur’anic terms that regulate Muslim daily life including diet by the Islamic Law.
On the other hand, there is no doubt that demand for Halal products has become very important and powerful economic value in today’s world. It is not only constrained to Muslims but also to non-Muslims consumers who are from different races, culture, and beliefs. Because a halalan-tayyiban product is clean, pure, nutritious, hygienic and healthy.
What you’ll learn
-
The basic concepts & requirements of Halal
-
The required documents on Halal procedures
-
The importance of proper sourcing of raw materials and production
-
The basic concepts of Halal slaughtering
-
The preparation and management of Halal audits
Course Content:
Module1: Definition
Module2: Requirements of Halal Quality Assurance
-
Halal Quality Assurance Requirement
-
Halal Products Requirement
-
Sources of Halal Product
-
Animals-Land Animals-Aquatic Animal
-
Plants Requirement
-
Microorganisms Requirement
-
Chemicals Requirement
-
Genetically Modified Products
Module3: Halal Slaughter
- Before Slaughter
- Stunning
- Islamic Slaughterin
- After Slaughter
Module4: Critical Ingredients
-
Halal Requirements on Ingredients -1Halal Requirements on Ingredients -2
-
Halal Requirements on Ingredients
-
Gelatine Status on Halal Production
-
Carmine Status in Halal Production
-
L-Cysteine Status in Halal Production
-
Glycerine Status in Halal Production
-
Enzymes Status in Halal Production
-
Enzymes Status in Halal Production
-
Alcohol usage in the Halal production
-
Colorants status in the Halal production
-
Emulsifiers usage in the Halal Production
-
Flavorings usage in the Halal Production
-
Flavor Enhancer usage in the Halal Production
-
Acidity Regulators usage in the Halal Production
-
Halal Critical Control Points on Dairy Products
Module5: Halal Assurance System
-
Halal Assurance
-
Halal Certification Step
-
Halal implementation in the Plant
-
Management role in the Halal Assurance System
-
Finding Halal control points in the premise
-
Halal Production Audit-1
-
Halal Production Audits -2
-
Halal Production Audits -3
-
Halal Production Audits -4
-
Halal Production Audits -5
-
Halal Production Audits -6
- Halal Production Audits -7
- Halal Production Audits -8
- Halal Production Audits
- Halal Production Audits 10
- Halal Standard Operating Procedures
- Halal Audit Forms
Who this course is for:
- Halal team leader and members in the Halal certified premises
- Executives and Managers responsible for Halal Production
- Food & Beverage Industry stakeholders
- Pharmaceutical Industry members
- Packaging Manufacturers
- Students in the above-related fields
International Student Fee: 200US$
Job Interview Preparation (Soft Skills Questions & Answers)
- Tough Open-Ended Job Interview Questions
- What to Wear for Best Job Interview Attire
- Job Interview Question- What are You Passionate About?
- How to Prepare for a Job Promotion Interview
Stay connected even when you’re apart
Internships, Freelance and Full-Time Work opportunities
👫🏻 Join Internships and Referral Program (click for details)
👫🏻 Work as Freelancer or Full-Time Employee (click for details)
Flexible Class Options
- Week End Classes For Professionals SAT | SUN
- Corporate Group Trainings Available
- Online Classes – Live Virtual Class (L.V.C), Online Training
Related Courses
Specialized Online Training Workshop On Halal Food Management
Halal Food Safety Management System Training
HACCP Certification (Foundation Course)
KEY FEATURES
Register Now
