Halal Food Safety Management System Training

Halal is a Food Safety Management System in compliance with the Law of Sharia (Muslim Holy Law).

In Arabic the word Halal means “lawful or permissible” and does not apply only to food and drinks, but also many other products of daily life.

The term Halal generally applies to all foods, not just meat products, but especially processed foods.Halal also applies pharmaceuticals and many other products.

The Standards Halal Quality Control Standard 1001, Halal Products – General Requirements for Halal Food 1002 and the Guideline HAS 23103 set out the requirements for a HALAL Food Management System, which is based on ISO 22000:2005 Standard and on the principles of HACCP.

The market for Halal products is growing rapidly and has great influence on consumers worldwide, covering a wide range of food and non-food products, influencing the global economy. Some examples are the sectors of pharmaceuticals, logistics, tourism, food and catering, cosmetics, healthcare and many more consumer and non-consumer products.

Halal Food Safety Management System is based on the following principles:

• Company vision and responsibility
• Sanitary System
• Traceability of the product from the first processing stage to the consumer’s table
• Hazard assessment
• Marking
• Continuous monitoring and improvement

Course Key Learnings:

• Fiqhul Halal in Food and Non-Food Halal Industry
• Global Halal Economy
• Global Halal Standards (PSQCA, OIC/SMIIC)
• Halal Certification Audits
• Inspection Procedures in Halal Certification
• ISO 22000 – Food Safety Management
• HACCP Principles & Application

Course Content:

• Knowledge about Halaal Food Management System
•  Halaal compliance in view of Shria’ compliance
• Technical points while dealing with Halaal
•  Implementation of Halaal Standards
•  Analyzing Hazards to Halaal Food
•  Halaal food processing guidelines with some industry based examples
• Technical Knowledge about Halaal Critical Control Points
•  Specific monitoring related to Halaal management
• Labeling info
• . Synchronization with other standards to develop and IMS
•  Situations and reasons to become non-compliant to Halaal Standards

Who’s this course for?

• Management Person Work in food industry;
• personal In-charge of Food Safety Management Such as HACCP
• ISO 22001 Implementations from Government or Private Sector
• Halal Food Inspectors and Officers

Related Courses

Specialized Online Training Workshop On Halal Food Management

Halal Food Safety Halal Quality Assurance Training

Diploma in Halal Food

HACCP Certification (Foundation Course)

HACCP Level 3 Course