Specialized Online Training Workshop On
Halal Food Management
Halal Research Council is an organization working globally on Halal certifications in order to cater the needs of food and nutrition agencies and side by side non – food agencies especially in the FMCG sectors.
Halal Research Council certifies the products under the reverent coordination of recognized Shariah Supervisory Board, Highly qualified Food Technologists, Chemical Engineers and R&D professionals in respect of eligibility for Certification through research based methodology scrutinizing the sources of ingredients, examining the entire supply chain, chemical examination and analyzing Shariah prospects of ingredients used in the products.
About Halal Food Management
Halal food means food fit for human consumption and permitted by the Laws of Islam and that which fulfills the Islamic Laws conditions. As the Muslim population is increasing drastically across the globe, the Halal food products are quickly gaining worldwide recognition and acceptance as a new benchmark for quality and safety assurance.
Food products that are Halal certified are readily acceptable by Muslims consumer due to the concept that it is Shariah requirement, wholesome and cover safety aspects of hygiene and sanitation. These attribute appeal to non-Muslims as well, many people not aware of what halal is or the process involved in producing it. There is a need to have Halal food management campaign to educate the public of what is the aim of Halal food processing, preparation and label on food so that people can chose the best food without any doubt. This is as much for Muslims as for non-Muslims.
Halal food management system encompassing the laws the enforcement team and the support of analytical facilities should be well coordinated to gain continues confidence from Muslims worldwide.
Training-Methodology
The segregation of methods to be used in trainings is following:
• 70% of total time for lectures/multimedia presentation/slides presentation
• 20% of total time for class discussion and experience sharing (question & Answer Session).
• 10% of total time for individual and group work presentation.
Day-1Introduction to Halal Industry:
- Basics of Halal Concepts
- Halal Industry In Modern era
- The globe market potential for Halal
- Understanding the facts and figure of the global Halal market
- Halal food demands in Muslim societies
- Halal certification program in the world
- Halal certification for the nonfoods i-e cosmetics, pharmaceuticals etc
Day 2:Halal food Management:
- Shariah issues in Halal Food
- Halal and Tayyab in Islam
- Halal Meat production and export
- Status of food in the holy scriptures
- Introduction To Halal Standard GSO 2055-2:2019
- Implementation of GSO 2055-2:2019
- Research need in Halal food and non halal food products
- Benefits of Halal certification and its value to the food industries
- Halal export potential for the UAE
- Need for halal awareness education
- Hidden ingredients in Halal foods
- Halal production requirement for nutritional supplement
- Labeling, packaging, and coating for Halal foods
- General guide line for Halal food production:
- Marketing strategies for Halal Food Management
International Student Fee: 200US$
Job Interview Preparation (Soft Skills Questions & Answers)
- Tough Open-Ended Job Interview Questions
- What to Wear for Best Job Interview Attire
- Job Interview Question- What are You Passionate About?
- How to Prepare for a Job Promotion Interview
Stay connected even when you’re apart
👬🏻Join our WhatsApp Channel – Get discount offers
🧮 500+ Free Certification Exam Practice Question and Answers
Internships, Freelance and Full-Time Work opportunities
👫🏻 Join Internships and Referral Program (click for details)
👫🏻 Work as Freelancer or Full-Time Employee (click for details)
Work as Freelancer or Full-Time Employee (click for details)
Flexible Class Options
- Week End Classes For Professionals SAT | SUN
- Corporate Group Trainings Available
- Online Classes – Live Virtual Class (L.V.C), Online Training
Related Courses
Halal Food Safety Halal Quality Assurance Training
Halal Food Safety Management System Training