About Safety & Health
A safety and health management system means the part of the Organisation’s management system which covers:
- the health and safety work organisation and policy in a company
- the planning process for accident and ill health prevention
- the line management responsibilities and
- the practices, procedures and resources for developing and implementing, reviewing and maintaining the occupational safety and health policy.
Effective safety and health management includes
The organisation should establish and maintain procedures to respond to accidents and emergency situations, and to prevent and minimise the safety and health impacts associated with them. This is required by Section 11 of the Safety, Health and Welfare at Work Act 2005. Emergency planning should cover:
- the development of emergency plans
- the testing and rehearsing of these plans and related equipment, including fire fighting equipment and fire alarms
- training personnel on what to do in the event of an emergency, particularly those people who have to carry out duties (e.g. fire-fighting teams, first- aiders)
- advising people working or living near the installation about what they should do in the event of an emergency
- familiarising the emergency services with the facilities at the organisation so that they know what to expect in the event of an emergency.
Learn Health And Safety Courses
Here are Best Course For Health and Safety Management for you that you can be aware more about it.. Courses Below
Diploma in Health, Safety and Environmental (HSE Oil Gas, Chemical) Training Course
Safety Engineer Diploma course will prepare you to improve and realise safety standards in Oil, Gas and Chemical industries. The program trains you in prevention policy and safety management systems, the safety of products, processes, and installations, qualitative risk analysis techniques, and fire and explosion safety.
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ISO 45001 Foundation – Occupational Health and Safety Management ( Online Course)
ISO 45001 is the first global Occupational Health and Safety Management System standard that replaces OHSAS 18001. The ISO 45001 Foundation training enables you to learn the basic elements to implement and manage an Occupational Health and Safety Management System (OH&S MS) as specified in ISO 45001. During this training course, you will be able to understand the different modules of an OH&S MS, including the OH&S MS policy, procedures, performance measurements, management commitment, internal audit, management review, and continual improvement.
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ISO 50001 Energy Management Systems Foundation Certification Training
ISO 50001 Foundation training enables you to learn the basic elements to implement and manage an Energy Management System (EnMS) as specified in ISO 50001. During this training course, you will be able to understand the different modules of an EnMS, including EnMS policy, procedures, performance measurements, management commitment, internal audit, management review and continual improvement. After completing this course, you can sit for the exam and apply for a “PECB Certified ISO 50001 Foundation” credential.
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HACCP Level 2 Training Course
HACCP Level 2 Training course for food industry workers across the manufacturing, catering, retail, packaging and distribution sectors provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally recognised HACCP system.
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Diploma in Food Safety and Management Training Course
Diploma in Food Safety and Management course specially designed as per the needs of fast growing Pakistani food market needs and making industry compliant with international food safety standards, course objective is to produce qualified food safety professionals with international expertise level skilled with deep understanding of ISO 9001, 22000, 22001 standards.
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HACCP Level 3 Training Course
This Level 3 HACCP training course is designed to help learners understand more about what’s involved in a successful HACCP food safety management system. The course outlines each essential step of the HACCP planning process and aids you to understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.
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ISO 22000 – Food Safety Management System (FSMS)
ISO 22000:2015 – Food Safety Management System (FSMS Standards) is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
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ISO 9001:2015 Quality Management System- QMS Lead Auditor
This Course is highly rated by the organizations for its value and effectiveness. The course follows the basic steps in preparation and execution of quality management systems audits, including audit planning, execution, and reporting. Participants learn the auditing procedures using the ISO 9001:2015 Lead Auditor standard.
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ISO 45001 Foundation – Occupational Health and Safety Management System
ISO 45001 is the first global Occupational Health and Safety Management System standard that replaces OHSAS 18001. The ISO 45001 Foundation training enables you to learn the basic elements to implement and manage an Occupational Health and Safety Management System (OH&S MS) as specified in ISO 45001. During this training course, you will be able to understand the different modules of an OH&S MS, including the OH&S MS policy, procedures, performance measurements, management commitment, internal audit, management review, and continual improvement.
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BS OHSAS 18001 – Occupational Health and Safety Foundation
OHSAS 18001 Foundation training enables you to learn the basic elements to implement and manage an Occupational Health and Safety Management System (OHSMS) as specified in OHSAS 18001. During this training course, you will be able to understand the different modules of an OHSMS, including OHSMS policy, procedures, performance measurements, management commitment, internal audit, management review and continual improvement.
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Health and Safety Management System Introduction
OHSAS 18001 Occupational Health and Safety Introduction training course enables you to comprehend the basic concepts of an Occupational Health and Safety Management System (OHSMS).
By attending the OHSAS 18001 Introduction course, you will understand the importance of an Occupational Health and Safety Management System and the benefits that businesses, society and governments can obtain.
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ISO 14001:2015 Environmental Management System (EMS) Foundation
ISO 14001 Foundation training enables you to learn the basic elements to implement and manage an Environmental Management System (EMS) as specified in ISO 14001. During this training course, you will be able to understand the different modules of an EMS, including EMS policy, procedures, performance measurements, management commitment, internal audit, management review and continual improvement.
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Complete Quality Management Systems – ISO 9001 Course
If you are working with Quality Management Control or ISO 9001 in your day-to-day business or you want to make career in quality management and want to take advantage of the growing opportunities in Pakistani and International job market – this course is the full package that you need.
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Food Safety Manager Training – Food Safety Certification
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. In this course you will learn about foodborne illness, how to prevent it and how to train employees in food sanitation. It is imperative that everyone in your organization from the owner, to the manager to all your employees learn the basic food safety practices for preparing and serving food.
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HACCP Food Safety Training ( HACCP Certification )
HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has became an essential training for many industries in Pakistan and International Market specially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce.
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Responsibilities of Management Regarding The Implementation Of Safety And Health In The Organisation
Responsibility for safety and health management ultimately rests with the employer. This responsibility is normally delegated to executive directors, senior managers, line managers, supervisors and employees. Each person’s authority and duties should be clearly defined, documented and communicated to them. The organisational and reporting structure for implementing these duties should be illustrated in an in-house organisational chart. In addition each director on the organisation’s board needs to accept their responsibilities in providing safety and health commitment and leadership by:
- ensuring that each members’ actions and decisions at board level always reinforce the message in the organisation’s Safety Statement
- preventing a mismatch between individual board members attitudes, behaviour or decisions and the organisation’s Safety Statement so as not to undermine workers belief in maintaining good safety and health standards.
Senior managers responsibilities include:
- preparing safety and health policies and consulting employees, including the safety committee where it exists, and the safety representative, as appropriate
- devising safety and health strategies for key high risks
- setting safety and health objectives and targets for employees
- devising plans to implement the safety and health policy
- ensuring that appropriate organisational structures are in place
- identifying and allocating resources for safety and health
- ensuring that the safety and health policy is effectively implemented and checking whether objectives and targets have been met
- reviewing the effectiveness of the safety and health management system
- implementing any necessary improvements derived from carrying out Risk Assessments
- giving all personnel the authority necessary to carry out individual safety and health responsibilities
- devising appropriate arrangements whereby employees are held accountable for discharging their responsibilities
- establishing clear and unambiguous reporting relationships
- devising job descriptions that include safety and health responsibilities
- incorporating safety and health performance in the appraisal system where personal appraisal systems exist
- developing safety and health cultures in project teams and team working situations.
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Recommendations:
- Prioritised actions with responsibilities and targets for completion
- Whether the risk assessments need to be reviewed and the safety statement updated.
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